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One Estate. One Remarkable Team.
Denbies is a working vineyard and winery, but also a hotel, a collection of restaurants and a year-round home for weddings, events, tours and tastings.
That variety is reflected in the people who work here. Some spend their days among the vines, while others work in kitchens, offices, gardens, hotel rooms and busy event spaces. Behind every glass poured, meal served, bedroom prepared and wedding celebrated is a member of our team.
The estate provides the setting. Our people bring it to life.
Latest opportunities across Denbies Wine Estate
Current Vacancies
Retail Buyer
As our Retail Buyer, you’ll be responsible for selecting and sourcing products that align with our brand identity, while also designing compelling visual displays that enhance the customer journey and drive revenue.
This is a Part-Time role, including working occasional weekends and bank holidays.
Send Us Your CVCellar Hand
As a Harvest Cellar Hand, you’ll support the winery team throughout the 2026 vintage, assisting with crush pad work, juice transfers, inoculations, cellar hygiene and occasional laboratory tasks.
This is a seasonal role, expected to begin in September and run for approximately six weeks.
Send Us Your CVSous Chef
As our Sous Chef, you’ll support the Executive Head Chef in producing high-quality fresh food, developing menus and maintaining excellent standards across our restaurants and banqueting operation.
This is a Full-Time role, working five days out of seven, including weekends and evenings.
Send Us Your CVHead Chef
As our Hotel Head Chef, you’ll lead the kitchen team in delivering high-quality fresh food across the restaurant, bar, weddings and events, while developing menus, managing costs and maintaining exceptional standards.
This is a full-time role, working up to 45 hours across five days out of seven.


















