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Vineyard hotel restaurant

Wine Library Brasserie & Bar

Autumn Menu

Confident, flavour-led cooking, designed to accompany our wines all grown and produced on the estate. Begin with Cured Venison Carpaccio or Roasted Heritage Beetroot, move on to rich Beef Shin Tortellini or Roasted Pumpkin Steak, why not finish with Spiced Plum and Cherry Crumble or our classic Bread and Butter Pudding with ‘Crème Anglaise’.

A menu created around cosy Autumn evenings.

Wine, Dine & Stay

Drop in for a glass of estate-grown wine and a sharing board, take your time over afternoon tea, or stay into the evening for sunset across the estate. With the Vineyard Hotel only steps away, dinner can easily become an overnight stay, followed by breakfast overlooking the vines.

We recommend reserving your table to avoid disappointment.

Open daily for coffee and sharing boards from 11am to 6pm, Afternoon Tea from 2pm to 5pm, and dinner from 6pm to 9pm.