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Vineyard hotel restaurant

Wine Library Brasserie & Bar

Summer Menu

Generous, confident cooking, designed to sit naturally beside wines grown on the estate. Begin with roasted tiger prawns or braised beef-stuffed tomato, move on to dry-aged rib eye or roasted aubergine with jalapeño giant beans, then save room for lemon meringue mess, warm chocolate brownie or banoffee waffle. It is a menu made for generous appetites and occasions worth celebrating.

Wine, Dine & Stay

Drop in for a glass of estate-grown wine and a sharing board, take your time over afternoon tea, or stay into the evening for sunset across the estate. With the Vineyard Hotel only steps away, dinner can easily become an overnight stay, followed by breakfast overlooking the vines.

We recommend reserving your table to avoid disappointment.

Open daily for coffee and sharing boards from 11am to 6pm, Afternoon Tea from 2pm to 5pm, and dinner from 6pm to 9pm.