The kitchen takes a seasonal approach, refining the menu throughout the year to make the most of the best produce, with opportunities to pair each course with Denbies wines from the vines outside. You might start with chicken and tarragon terrine with apricot emulsion and a focaccia crisp, followed by braised English pork belly with soft polenta and a rich, comforting sauce. Vegetarian plates are equally thoughtful, such as smoked romanesco with white bean purée and red cabbage gnocchi.

Set on the third floor of the winery, The Gallery Restaurant is Denbies’ highest dining room, overlooking 265 acres of vines with sweeping views across to Box Hill and the North Downs. As you indulge in award-winning British wine, the picturesque landscape unfolds before you, with rolling hills and lush greenery creating a serene backdrop.