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The Gallery Restaurant

Take a Seat

Autumn has arrived at the Gallery Restaurant, bringing deeper flavours to the table above the vines. Wild mushrooms, roasted cauliflower and orchard fruit sit alongside roast duck, honey-braised pork belly and carefully prepared fish. Thoughtful touches, from crispy sage to cider beurre blanc, bring each dish together, with Denbies wines to enjoy alongside.

Indulge in Autumn 2026

Start with wild mushroom parfait, goat’s cheese mousse with pear and roasted beetroot, or Tillingbourne trout with kohlrabi remoulade.

For mains, there’s roast duck with blackberries and an orange and star anise jus, honey-braised pork belly with pear cider and crispy kale, or roasted cauliflower with king oyster mushroom and truffle. The menu also includes sea bass and salmon.

Finish with blackberry bavarois or poached pear with caramelised fig. Each dish has a suggested Denbies wine pairing, and lunch comes with views across the vines.

Enjoy The View

Set on the third floor of the winery, The Gallery Restaurant is Denbies’ highest dining room, overlooking 265 acres of vines with sweeping views across to Box Hill and the North Downs. With Denbies award-winning English wine poured at the table, the view feels more than a backdrop. It connects the glass, the food and the place, creating a dining experience that feels completely rooted in the vineyard.

We recommend reserving your table to avoid disappointment.

Open for lunch Wednesday – Sunday from 12pm–3pm
Sunday Lunch served 12pm–3pm

Fresh from the kitchen

A few seasonal notes from our kitchens, updated regularly.