DENBIES WINE ESTATE RESTAURANTS

SAMPLE LUNCH MENU

Nibbles

Marinated gordal olives (v) 4
Salted Marcona almonds (v) 4
Homemade focaccia, toasted seeds, rape seed oil, Marmite butter (v) 4

To Start

Soup of the day, warm focaccia (v) 7
Pigeon, curried barley pilaf, naan croutons, bhaji 8.5
Salsify, crispy hen’s egg, tonka mayonnaise, burnt onion (v) 7.5
Salmon pastrami, beetroot, horseradish, treacle yoghurt 9

Main Cours

Guinea fowl, white sausage, puy lentil, pancetta, confit root vegetables 19
Venison, haggis, neaps & tatties, baby beets 26
Cauliflower risotto, Norbury blue, textures of leeks, candied Brazil nuts (v) 17
Stone bass, orzo, blood orange, crab, kale 19
Cider braised pork belly, pigs cheek, black pudding, cavolo nero, cep ketchup 23

Sides

Root vegetables, Brazil nuts, Marmite (v) 4
Triple cooked chips, umami salt (v) 4
Kale, leeks, lentils (v) 4

Desserts

Mulled blackberries, aerated chocolate, fudge, liquorice sorbet (v) 8.5
Toffee apple pudding, milk ice cream (v) 8
Pear crumble, raspberry hash, vanilla mascarpone, lemon balm (v) 8.5
Tremains, Norbury Blue, fig jam, artisan crackers, goat’s cheesebrûlée(v) 9.5

We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.

SAMPLE SUNDAY MENU

Sunday Lunch Menu
£24 for 2 Courses / £30 for 3 Courses. 12PM to 4PM
Child’s option: Small portion main course followed by ice cream. £12.95

Starter

Dukkha Coated goats cheese, burnt orange beetroot textures (V)

Roasted Butternut squash soup, ginger ale jelly, warm focaccia bread (V)

Salmon pastrami, tonka bean mayonnaise, fig

Cumin and honey Roasted heirloom carrots, parsnip bhaji, pomegranate jam (Vegan)

Main Course

Mustard basted sirloin of Surrey beef, Yorkshire pudding

Norfolk bronze Turkey, pork and cranberry stuffing

Slow braised Hill House Farm pork belly, apple toffee, crackling

(All Sunday roasts are served with parsnip puree, roasted potatoes, braised red cabbage, buttered greens and roasted root vegtables and gravy)

Seared Stone bass, cockle, kale and fregola broth

Butternut squash risotto, salt & vinegar pumpkin seeds (v)

Dessert

Xmas pudding, cognac sauce, cranberry compote, mulled cider syrup
Chocolate marquise, cherry fudge, burnt white chocolate, marzipan ice cream
Eggnog panna cotta, Vanilla shortbread, crème patisserie
Local cheese selection with fig jam, artisan crackers and frozen grapes (£3 supplement)

We cannot guarantee that our dishes are free from traces of food allergens. Please speak to your waiter regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.