GALLERY RESTAURANT
The Gallery Restaurant is located on the third floor of the winery overlooking the 265 acre vineyard. It offers possibly the most spectacular restaurant views in Surrey far reaching over Box Hill and the North Downs. Seasonal menus are created by the Gallery team which includes also includes daily specials. The contemporary surroundings offer relaxed dining for all occasions. All our food is sourced, when possible, from local suppliers in the south-east.
LUNCH
Open daily for lunch from 12pm – 2.30pm
Fixed price 2 course menu £16.95 Monday – Thursday lunchtime (please note, this menu changes daily & is not available for pre-booked group bookings/not available in December)
Sunday Lunch served from 12pm – 3.30pm
Fixed price 2 course Sunday menu (including roast of the day) £24.00
SAMPLE LUNCH MENU
To Start
Roasted Butternut squash soup, ginger ale jelly, warm focaccia bread (V) 7.50
Dukkha Coated goats cheese, burnt orange beetroot textures (V) 8.50
Salmon pastrami, tonka bean mayonnaise, figs 9
Cumin and honey Roasted heirloom carrots, parsnip bhaji, pomegranate jam (Vegan) 8.5
Main Course
Pork and apricot stuffed turkey wrapped in Parma ham, pigs in blankets, roasted potatoes
Festive vegetables, turkey crackling, toffee parsnip puree 17
Pan roasted Hake, Orzo, clams, kale, shellfish foam 18
Braised Lamb Shoulder, Red cabbage puree, cavolo Nero, anchovies 23
Wild mushroom, polenta gnocchi, confit salsify, manchego, truffle 16
Sides
Selection of buttered seasonal vegetables 3
Thyme Roasted potatoes 3
Triple cooked chips with truffle salt 3
Desserts
Xmas pudding, cognac sauce, cranberry compote, mulled cider syrup 8
Chocolate marquise, cherry fudge, burnt white chocolate, marzipan ice cream 9
Eggnog panna cotta, Vanilla shortbread, crème patisserie 8.50
Thyme poached pineapple, pear sorbet, spiced blackberries, Ginger tuile (VG) 9
Local cheese selection with fig jam, artisan crackers and frozen grapes 10
SAMPLE SUNDAY MENU
Sunday Lunch Menu
£24 for 2 Courses / £30 for 3 Courses. 12PM to 4PM
Child’s option: Small portion main course followed by ice cream. £12.95
Starter
Dukkha Coated goats cheese, burnt orange beetroot textures (V)
Roasted Butternut squash soup, ginger ale jelly, warm focaccia bread (V)
Salmon pastrami, tonka bean mayonnaise, fig
Cumin and honey Roasted heirloom carrots, parsnip bhaji, pomegranate jam (Vegan)
Main Course
Mustard basted sirloin of Surrey beef, Yorkshire pudding
Norfolk bronze Turkey, pork and cranberry stuffing
Slow braised Hill House Farm pork belly, apple toffee, crackling
(All Sunday roasts are served with parsnip puree, roasted potatoes, braised red cabbage, buttered greens and roasted root vegtables and gravy)
Seared Stone bass, cockle, kale and fregola broth
Butternut squash risotto, salt & vinegar pumpkin seeds (v)
Dessert
Xmas pudding, cognac sauce, cranberry compote, mulled cider syrup
Chocolate marquise, cherry fudge, burnt white chocolate, marzipan ice cream
Eggnog panna cotta, Vanilla shortbread, crème patisserie
Local cheese selection with fig jam, artisan crackers and frozen grapes (£3 supplement)
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to your waiter regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
VINEYARD RESTAURANT
The Vineyard Restaurant is located in the Denbies Vineyard Hotel Orangery with sweeping views over the vines. Seasonal menus are created by the Executive Head Chef and the team. The contemporary intimate surroundings offer relaxed dining for all occasions. All our food is sourced, when possible, from local suppliers in the south-east.
SAMPLE DINNER MENU
To Start
Roasted Butternut squash soup, ginger ale jelly, warm focaccia bread (V) 7.50
Dukkha Coated goats cheese, burnt orange beetroot textures (V) 8.50
Salmon pastrami, tonka bean mayonnaise, figs 9
Cumin and honey Roasted heirloom carrots, parsnip bhaji, pomegranate jam (Vegan) 8.5
Main Course
Pork and apricot stuffed turkey wrapped in Parma ham, pigs in blankets, roasted potatoes
Festive vegetables, turkey crackling, toffee parsnip puree 17
Pan roasted Hake, Orzo, clams, kale, shellfish foam 18
Braised Lamb Shoulder, Red cabbage puree, cavolo Nero, anchovies 23
Wild mushroom, polenta gnocchi, confit salsify, manchego, truffle 16
Sides
Selection of buttered seasonal vegetables 3
Thyme Roasted potatoes 3
Triple cooked chips with truffle salt 3
Desserts
Xmas pudding, cognac sauce, cranberry compote, mulled cider syrup 8
Chocolate marquise, cherry fudge, burnt white chocolate, marzipan ice cream 9
Eggnog panna cotta, Vanilla shortbread, crème patisserie 8.50
Thyme poached pineapple, pear sorbet, spiced blackberries, Ginger tuile (VG) 9
Local cheese selection with fig jam, artisan crackers and frozen grapes 10
GALLERY RESTAURANT GROUP BOOKINGS AND EXCLUSIVE HIRE
Weddings in The Gallery Restaurant
Beautiful views, contemporary surroundings, the perfect venue for smaller wedding celebrations
Exclusive packages for 20-50 guests.
For more information visit our Wedding page or email: weddings@denbiesvineyard.co.uk
Exclusive Hire
Gallery Restaurant Exclusive Entertaining
The Gallery Restaurant is ideally suited for smaller gatherings and celebrations. For additional information on private hire
please contact events@denbiesvineyard.co.uk or telephone 01306 742002 for full details