Dine this winter at

DENBIES WINE ESTATE

Dining in the

VINEYARD RESTAURANT

Wine & Food tasting at

DENBIES WINE ESTATE

Dining in the

GALLERY RESTAURANT

DENBIES WINE ESTATE RESTAURANTS

GALLERY RESTAURANT

The Gallery Restaurant is located on the third floor of the winery overlooking the 265 acre vineyard. It offers possibly the most spectacular restaurant views in Surrey far reaching over Box Hill and the North Downs. Seasonal menus are created by the Gallery team which includes also includes daily specials. The contemporary surroundings offer relaxed dining for all occasions. All our food is sourced, when possible, from local suppliers in the south-east.

LUNCH

Open daily for lunch from 12pm – 2.30pm
Fixed price 2 course menu £16.95 Monday – Thursday lunchtime (please note, this menu changes daily & is not available for pre-booked group bookings/not available in December)

Sunday Lunch served from 12pm – 3.30pm
Fixed price 2 course Sunday menu  (including roast of the day) £24.00

SAMPLE LUNCH MENU


To Start

Roasted Butternut squash soup, ginger ale jelly, warm focaccia bread (V) 7.50
Dukkha Coated goats cheese, burnt orange beetroot textures (V) 8.50
Salmon pastrami, tonka bean mayonnaise, figs 9
Cumin and honey Roasted heirloom carrots, parsnip bhaji, pomegranate jam (Vegan) 8.5

Main Course

Pork and apricot stuffed turkey wrapped in Parma ham, pigs in blankets, roasted potatoes
Festive vegetables, turkey crackling, toffee parsnip puree 17

Pan roasted Hake, Orzo, clams, kale, shellfish foam  18
Braised Lamb Shoulder, Red cabbage puree, cavolo Nero, anchovies 23
Wild mushroom, polenta gnocchi, confit salsify, manchego, truffle  16

Sides

Selection of buttered seasonal vegetables  3
Thyme Roasted potatoes 3
Triple cooked chips with truffle salt 3

Desserts

Xmas pudding, cognac sauce, cranberry compote, mulled cider syrup 8
Chocolate marquise, cherry fudge, burnt white chocolate, marzipan ice cream 9
Eggnog panna cotta, Vanilla shortbread, crème patisserie 8.50
Thyme poached pineapple, pear sorbet, spiced blackberries, Ginger tuile (VG) 9
Local cheese selection with fig jam, artisan crackers and frozen grapes 10

SAMPLE SUNDAY MENU


Sunday Lunch Menu
£24 for 2 Courses / £30 for 3 Courses. 12PM to 4PM
Child’s option: Small portion main course followed by ice cream. £12.95

Starter

Dukkha Coated goats cheese, burnt orange beetroot textures (V)

Roasted Butternut squash soup, ginger ale jelly, warm focaccia bread (V)

Salmon pastrami, tonka bean mayonnaise, fig

Cumin and honey Roasted heirloom carrots, parsnip bhaji, pomegranate jam (Vegan)

Main Course

Mustard basted sirloin of Surrey beef, Yorkshire pudding

Norfolk bronze Turkey, pork and cranberry stuffing

Slow braised Hill House Farm pork belly, apple toffee, crackling

(All Sunday roasts are served with parsnip puree, roasted potatoes, braised red cabbage, buttered greens and roasted root vegtables and gravy)

Seared Stone bass, cockle, kale and fregola broth

Butternut squash risotto, salt & vinegar pumpkin seeds (v)

Dessert

Xmas pudding, cognac sauce, cranberry compote, mulled cider syrup
Chocolate marquise, cherry fudge, burnt white chocolate, marzipan ice cream
Eggnog panna cotta, Vanilla shortbread, crème patisserie
Local cheese selection with fig jam, artisan crackers and frozen grapes (£3 supplement)


We cannot guarantee that our dishes are free from traces of food allergens. Please speak to your waiter regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.

VINEYARD RESTAURANT

The Vineyard Restaurant is located in the Denbies Vineyard Hotel Orangery with sweeping views over the vines. Seasonal menus are created by the Executive Head Chef and the team. The contemporary intimate surroundings offer relaxed dining for all occasions. All our food is sourced, when possible, from local suppliers in the south-east.

SAMPLE DINNER MENU


To Start

Roasted Butternut squash soup, ginger ale jelly, warm focaccia bread (V) 7.50
Dukkha Coated goats cheese, burnt orange beetroot textures (V) 8.50
Salmon pastrami, tonka bean mayonnaise, figs 9
Cumin and honey Roasted heirloom carrots, parsnip bhaji, pomegranate jam (Vegan) 8.5

Main Course

Pork and apricot stuffed turkey wrapped in Parma ham, pigs in blankets, roasted potatoes
Festive vegetables, turkey crackling, toffee parsnip puree 17

Pan roasted Hake, Orzo, clams, kale, shellfish foam  18
Braised Lamb Shoulder, Red cabbage puree, cavolo Nero, anchovies 23
Wild mushroom, polenta gnocchi, confit salsify, manchego, truffle  16

Sides

Selection of buttered seasonal vegetables  3
Thyme Roasted potatoes 3
Triple cooked chips with truffle salt 3

Desserts

Xmas pudding, cognac sauce, cranberry compote, mulled cider syrup 8
Chocolate marquise, cherry fudge, burnt white chocolate, marzipan ice cream 9
Eggnog panna cotta, Vanilla shortbread, crème patisserie 8.50
Thyme poached pineapple, pear sorbet, spiced blackberries, Ginger tuile (VG) 9
Local cheese selection with fig jam, artisan crackers and frozen grapes 10

GALLERY RESTAURANT GROUP BOOKINGS AND EXCLUSIVE HIRE

Weddings in The Gallery Restaurant

Beautiful views, contemporary surroundings, the perfect venue for smaller wedding celebrations

Exclusive packages for 20-50 guests.

For more information visit our Wedding page or email: weddings@denbiesvineyard.co.uk


Exclusive Hire

Gallery Restaurant Exclusive Entertaining
The Gallery Restaurant is ideally suited for smaller gatherings and celebrations. For additional information on private hire
please contact events@denbiesvineyard.co.uk or telephone 01306 742002 for full details

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