DENBIES WINE ESTATE RESTAURANTS
GALLERY RESTAURANT
The Gallery Restaurant is located on the third floor of the winery overlooking the 265 acre vineyard. It offers possibly the most spectacular restaurant views in Surrey far reaching over Box Hill and the North Downs. Seasonal menus are created by the Gallery team which includes also includes daily specials. The contemporary surroundings offer relaxed dining for all occasions. All our food is sourced, when possible, from local suppliers in the south-east.
LUNCH – do to the current government guidelines, we are operating limited opening
The Gallery restaurant will re-open for lunch every Saturday & Sunday from Saturday 11 July. Please note, reservations must be made in advance
Open daily for lunch from 12pm – 3.30pm
Fixed price 2 course menu £24.00/3 course £30.00
Sunday Lunch served from 12pm – 3.30pm
Fixed price 2 course menu (including roast of the day) £24.00/3 course £30.00
SAMPLE LUNCH MENU
Open every Saturday & Sunday lunch
Fixed price 2 course menu £24.00/3 course £30
Menu will change on a weekly basis
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
SAMPLE SUNDAY MENU
Sunday Lunch Menu
£24 for 2 Courses / £30 for 3 Courses. 12PM to 4PM
Child’s option: Small portion main course followed by ice cream. £12.95
Starter
Dukkha Coated goats cheese, burnt orange beetroot textures (V)
Roasted Butternut squash soup, ginger ale jelly, warm focaccia bread (V)
Salmon pastrami, tonka bean mayonnaise, fig
Cumin and honey Roasted heirloom carrots, parsnip bhaji, pomegranate jam (Vegan)
Main Course
Mustard basted sirloin of Surrey beef, Yorkshire pudding
Norfolk bronze Turkey, pork and cranberry stuffing
Slow braised Hill House Farm pork belly, apple toffee, crackling
(All Sunday roasts are served with parsnip puree, roasted potatoes, braised red cabbage, buttered greens and roasted root vegtables and gravy)
Seared Stone bass, cockle, kale and fregola broth
Butternut squash risotto, salt & vinegar pumpkin seeds (v)
Dessert
Xmas pudding, cognac sauce, cranberry compote, mulled cider syrup
Chocolate marquise, cherry fudge, burnt white chocolate, marzipan ice cream
Eggnog panna cotta, Vanilla shortbread, crème patisserie
Local cheese selection with fig jam, artisan crackers and frozen grapes (£3 supplement)
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to your waiter regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
VINEYARD RESTAURANT
Apologies, due to current government guidelines, the Vineyard Restaurant will only be open to residents until further notice. Thank you for your consideration.
Nibbles
Marinated gordal olives (v) 4
Salted Marcona almonds (v) 4
Homemade focaccia, toasted seeds, rape seed oil, Marmite butter (v) 4
To Start
Soup of the day, warm focaccia (v) 7
Pigeon, curried barley pilaf, naan croutons, bhaji 8.5
Salsify, crispy hen’s egg, tonka mayonnaise, burnt onion (v) 7.5
Salmon pastrami, beetroot, horseradish, treacle yoghurt 9
Main Cours
Guinea fowl, white sausage, puy lentil, pancetta, confit root vegetables 19
Venison, haggis, neaps & tatties, baby beets 26
Cauliflower risotto, Norbury blue, textures of leeks, candied Brazil nuts (v) 17
Stone bass, orzo, blood orange, crab, kale 19
Cider braised pork belly, pigs cheek, black pudding, cavolo nero, cep ketchup 23
Sides
Root vegetables, Brazil nuts, Marmite (v) 4
Triple cooked chips, umami salt (v) 4
Kale, leeks, lentils (v) 4
Desserts
Mulled blackberries, aerated chocolate, fudge, liquorice sorbet (v) 8.5
Toffee apple pudding, milk ice cream (v) 8
Pear crumble, raspberry hash, vanilla mascarpone, lemon balm (v) 8.5
Tremains, Norbury Blue, fig jam, artisan crackers, goat’s cheesebrûlée(v) 9.5
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
GALLERY RESTAURANT GROUP BOOKINGS AND EXCLUSIVE HIRE
Weddings in The Gallery Restaurant
Beautiful views, contemporary surroundings, the perfect venue for smaller wedding celebrations
Exclusive packages for 20-50 guests.
For more information visit our Wedding page or email: weddings@denbiesvineyard.co.uk
Exclusive Hire
Gallery Restaurant Exclusive Entertaining
The Gallery Restaurant is ideally suited for smaller gatherings and celebrations. For additional information on private hire
please contact events@denbiesvineyard.co.uk or telephone 01306 742002 for full details
