GALLERY RESTAURANT
The Gallery Restaurant is located on the third floor of the winery overlooking the 265 acre vineyard. It offers possibly the most spectacular restaurant views in Surrey far reaching over Box Hill and the North Downs. Seasonal menus are created by the Gallery team which includes also includes daily specials. The contemporary surroundings offer relaxed dining for all occasions. All our food is sourced, when possible, from local suppliers in the south-east.
LUNCH
Open daily for lunch from 12pm – 2.30pm
Fixed price 2 course menu £16.95 Monday – Thursday lunchtime (please note, this menu changes daily & is not available for pre-booked group bookings/not available in December)
Sunday Lunch served from 12pm – 3.30pm
Fixed price 2 course Sunday menu (including roast of the day) £24.00
GALLERY RESTAURANT
SAMPLE LUNCH MENU
As You Wait
Vinci Mixed Olives £2.95
Homemade Focaccia Bread (serves two) £2.50
Rapeseed Oil & Balsamic Vinegar
Honey & Rosemary Baked Camembert (serves two) £11.00
Home Made Chutney & Toasted Sourdough
Starter
Cream of Asparagus Soup (V) £7.00
Served with Warm Focaccia Bread & Crème Fraiche
Seared King Scallops £12.00
Duo of Cauliflower, Rock Samphire, Crispy Pancetta, Caviar and Preserved Lemon
Oak Infused Gressingham Duck £9.00
Textures of Plums, Golden Beetroot, Parsley Gel & Tender Pea Shoots
Trio of Parmesan (V) £7.75
Butternut Squash, Olive Dust, Black Truffle & Shimeji Mushrooms
Main Course
Duo of Surrey Lamb £25.00
Dark Puy Lentils, Salsify, Kale, Chanterelle Mushrooms & Denbies Mint Jelly
Sussex Confit Pork Belly £18.00
Creamy Savoy Cabbage, Potato Croquette, Apple Velouté & Baby Apples
Pan Fried Halibut £24.00
Saffron Potatoes, Pumpkin Purée, Pickled Fennel, Roasted Romanesco, Clam & Chorizo Sauce
8oz Beef Tenderloin £28.50
Hand Cut Chips, Sautéed Mushrooms, Cherry Tomatoes & Peppercorn Sauce
Lemon Beignets (V) £14.25
Cep Velouté, Blackened Turnips, Salt Baked Celeriac & Pickled Radish
Sides £2.95
Mixed Vegetables / Garden Salad / Hand Cut Chips
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to your waiter regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
GALLERY RESTAURANT
SAMPLE SUNDAY MENU
As You Wait
Vinci Mixed Olives £2.95
Homemade Focaccia Bread (serves two) £2.50
Rapeseed Oil and Balsamic Vinegar
Starter
Creamy Asparagus Soup (V)
Served with Sourdough Bread and Crème Fraiche
Free Range Chicken Ballotine
Wild Mushroom & Pancetta Stuffing, Carrot Puree
Denbies Hickory Fumé Salmon
Lemon Purée, Cucumber Salsa, Crispy Shallots
Trio of Parmesan
Butternut Squash, Olive Dust, Black Truffle
Main Course
Surrey Farm Roast Beef
Braised Red Cabbage, Roasted Rosemary Potatoes, Yorkshire pudding and Tenderstem Broccoli
Thyme Braised Lamb Shoulder
Apricot Stuffing, Braised Red Cabbage, Roasted Rosemary Potatoes and Tenderstem Broccoli
Slow Roasted Pork Belly
Braised Red Cabbage, Roasted Rosemary Potatoes and Tenderstem Broccoli
Fish of the Day
Cherry Tomatoes, Green Beans, Creamy Mash Purée & White Wine Sauce
Denbies Cranberry & Smoked Nut Bake
Cep Velouté, Roasted Potatoes, Red Cabbage & Honey Glazed Parsnips
Dessert
Sticky Toffee Pudding
Vanilla Ice Cream and Lemon Balm
Denbies Cheese Board
Cotswold Brie, Isle of Mull and Norbury Blue
Hazelnut & Sesame Mousse Cake
Blueberry Compote and Lemon Balm
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to your waiter regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
VINEYARD RESTAURANT
The Vineyard Restaurant is located in the Denbies Vineyard Hotel Orangery with sweeping views over the vines. Seasonal menus are created by the Executive Head Chef and the team. The contemporary intimate surroundings offer relaxed dining for all occasions. All our food is sourced, when possible, from local suppliers in the south-east.
SAMPLE DINNER MENU
As You Wait
Vinci Mixed Olives £2.95
Homemade Focaccia Bread (serves two) £2.50
Rapeseed Oil & Balsamic Vinegar
Honey & Rosemary Baked Camembert (serves two) £11.00
Home Made Chutney & Toasted Sourdough
Starter
Cream of Asparagus Soup (V) £7.00
Served with Warm Focaccia Bread & Crème Fraiche
Seared King Scallops £12.00
Duo of Cauliflower, Rock Samphire, Crispy Pancetta, Caviar and Preserved Lemon
Oak Infused Gressingham Duck £9.00
Textures of Plums, Golden Beetroot, Parsley Gel & Tender Pea Shoots
Trio of Parmesan (V) £7.75
Butternut Squash, Olive Dust, Black Truffle & Shimeji Mushrooms
Main Course
Duo of Surrey Lamb £25.00
Dark Puy Lentils, Salsify, Kale, Chanterelle Mushrooms & Denbies Mint Jelly
Sussex Confit Pork Belly £18.00
Creamy Savoy Cabbage, Potato Croquette, Apple Velouté & Baby Apples
Pan Fried Halibut £24.00
Saffron Potatoes, Pumpkin Purée, Pickled Fennel, Roasted Romanesco, Clam & Chorizo Sauce
8oz Beef Tenderloin £28.50
Hand Cut Chips, Sautéed Mushrooms, Cherry Tomatoes & Peppercorn Sauce
Lemon Beignets (V) £14.25
Cep Velouté, Blackened Turnips, Salt Baked Celeriac & Pickled Radish
Sides £2.95
Mixed Vegetables / Garden Salad / Hand Cut Chips
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to your waiter regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
GALLERY RESTAURANT GROUP BOOKINGS AND EXCLUSIVE HIRE
Weddings in The Gallery Restaurant
Beautiful views, contemporary surroundings, the perfect venue for smaller wedding celebrations
Exclusive packages for 20-50 guests.
For more information visit our Wedding page or email: weddings@denbiesvineyard.co.uk
Exclusive Hire
Gallery Restaurant Exclusive Entertaining
The Gallery Restaurant is ideally suited for smaller gatherings and celebrations. For additional information on private hire
please contact events@denbiesvineyard.co.uk or telephone 01306 742002 for full details