DENBIES WINE ESTATE RESTAURANTS

SAMPLE LUNCH MENU

To Start

Roasted Butternut squash soup, ginger ale jelly, warm focaccia bread (V) 7.50
Dukkha Coated goats cheese, burnt orange beetroot textures (V) 8.50
Salmon pastrami, tonka bean mayonnaise, figs 9
Cumin and honey Roasted heirloom carrots, parsnip bhaji, pomegranate jam (Vegan) 8.5

Main Course

Pork and apricot stuffed turkey wrapped in Parma ham, pigs in blankets, roasted potatoes
Festive vegetables, turkey crackling, toffee parsnip puree 17

Pan roasted Hake, Orzo, clams, kale, shellfish foam  18
Braised Lamb Shoulder, Red cabbage puree, cavolo Nero, anchovies 23
Wild mushroom, polenta gnocchi, confit salsify, manchego, truffle  16

Sides

Selection of buttered seasonal vegetables  3
Thyme Roasted potatoes 3
Triple cooked chips with truffle salt 3

Desserts

Xmas pudding, cognac sauce, cranberry compote, mulled cider syrup 8
Chocolate marquise, cherry fudge, burnt white chocolate, marzipan ice cream 9
Eggnog panna cotta, Vanilla shortbread, crème patisserie 8.50
Thyme poached pineapple, pear sorbet, spiced blackberries, Ginger tuile (VG) 9
Local cheese selection with fig jam, artisan crackers and frozen grapes 10

SAMPLE SUNDAY MENU

Sunday Lunch Menu
£24 for 2 Courses / £30 for 3 Courses. 12PM to 4PM
Child’s option: Small portion main course followed by ice cream. £12.95

Starter

Dukkha Coated goats cheese, burnt orange beetroot textures (V)

Roasted Butternut squash soup, ginger ale jelly, warm focaccia bread (V)

Salmon pastrami, tonka bean mayonnaise, fig

Cumin and honey Roasted heirloom carrots, parsnip bhaji, pomegranate jam (Vegan)

Main Course

Mustard basted sirloin of Surrey beef, Yorkshire pudding

Norfolk bronze Turkey, pork and cranberry stuffing

Slow braised Hill House Farm pork belly, apple toffee, crackling

(All Sunday roasts are served with parsnip puree, roasted potatoes, braised red cabbage, buttered greens and roasted root vegtables and gravy)

Seared Stone bass, cockle, kale and fregola broth

Butternut squash risotto, salt & vinegar pumpkin seeds (v)

Dessert

Xmas pudding, cognac sauce, cranberry compote, mulled cider syrup
Chocolate marquise, cherry fudge, burnt white chocolate, marzipan ice cream
Eggnog panna cotta, Vanilla shortbread, crème patisserie
Local cheese selection with fig jam, artisan crackers and frozen grapes (£3 supplement)

We cannot guarantee that our dishes are free from traces of food allergens. Please speak to your waiter regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.