CONSERVATORY RESTAURANT
Located on the ground floor, open daily from 9.30am – 4pm
Offering a range of refreshments, light lunches, hot specials
The Conservatory Restaurant offers the perfect al-fresco dining experience all year round. This magnificent light and spacious atrium is enhanced by an abundance of plants and central water feature. The Conservatory Restaurant offers a variety of dining options. Our Chef’s pride themselves on using locally sourced produce from the south-east region. This coupled with a friendly and professional service from our long standing loyal restaurant team has helped us to establish an excellent reputation with both local residents and visitors to the area alike.We have events at Denbies happening all the time
CONSERVATORY RESTAURANT SELECTION
LIGHT LUNCHES
Comprehensive range of salads, local cheese platters, home-made soups (seasonal), freshly made sandwiches and selection of panini’s.
HOT LUNCH
– served between 12noon – 2pm
Daily changing specials menu
AFTERNOON CREAM TEA
Selection of teas, scones with clotted cream and jam, sweet pastries and cakes.
TEAS AND COFFEE
Our coffee is locally roasted from ‘Coffee Real’ based in Newdigate. Wide choice of teas, creamy hot chocolate, accompanied by a choice of delicious sponges, muffins and an array of hand made cakes and pastries.
CHILDREN’S MEALS – AVAILABLE
Smaller portion of the daily hot meals are also available.
SAMPLE MENUS
SAMPLE VINEYARD RESTAURANT SPRING MENU
Starters
Goat’s Cheese, Beetroot Salad, Dukkha, Balsamic Glaze, Herb Oil
Roasted Tomato and Basil Soup, Creme Fraiche, Micro Basil, Artisan Bread
Ham Hock Terrine, Piccalilli, Mixed Leaves, Crostini
Mains
Roasted Salmon Niçoise Salad – Jersey Royals, Eggs, Green Beans, Sundried Tomatoes, Romaine Lettuce, Lemon Dressing
Spinach, Mushroom and Truffle Pie, Mash, Spring Greens, Jus
Braised Lamb Shoulder, Orzo, Summer Vegetables, Chimichurri
Special of the Day
Please ask a member of staff for today’s special.
Desserts
Eton Mess – Italian Meringue, Mixed Berry Compote, Chantilly Cream, Lemon Balm
Chocolate and Coconut Torte, Raspberries Selection of Local Cheeses, Chutney, Grapes (£5.00 supplement applies)
2 COURSES £27
3 COURSES £34
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
SAMPLE VINEYARD RESTAURANT MENU
Starters
Artichoke, Chicory, Truffle Honey, Watercress Salad (GF, Ve)
Try with Surrey Gold NV
Soup of the Day, Artisan Bread
Try with Surrey Gold NV
Smoked Salmon, Melba Toast, Pea Shoot Salad, House Dressing
Try with Flint Valley NV
Chicken and Duck Terrine, Homemade Bread, Fig Chutney, Mixed Leaves, House Dressing
Try with Sileni Pinot Noir
Mains
Pan-Fried Corn-Fed Chicken Breast, Sweet Potato Cake, Buttered Vegetables, Gravy
Try with Bacchus 2019
Marinated Pork Fillet, Roasted Polenta, Seasonal Vegetables, Red Wine and Raspberry Jus
Try with Redlands NV
Natural Smoked Haddock with Poached Duck Egg on Puy Lentils Fricassee
Try with Flint Valley NV
Wild Mushroom & Red Onion Artisan Pasty, Sun-Dried Tomato Mash, Broccoli (Ve)
Try with Surrey Gold NV
Desserts
Apple and Plum Crumble, Oat Custard (Ve)
A Trio of Chocolate Desserts Selection of Local Cheeses, Chutney, Thomas Fudge Biscuits (£5.00 Supplement Applies)
Try with Redlands NV
2 Courses £27
3 Courses £34
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
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