Denbies

CONSERVATORY RESTAURANT

CONSERVATORY RESTAURANT

Located on the ground floor, open daily from 9.30am – 4pm

Offering a range of refreshments, light lunches, hot specials

The Conservatory Restaurant offers the perfect al-fresco dining experience all year round. This magnificent light and spacious atrium is enhanced by an abundance of plants and central water feature. The Conservatory Restaurant offers a variety of dining options. Our Chef’s pride themselves on using locally sourced produce from the south-east region. This coupled with a friendly and professional service from our long standing loyal restaurant team has helped us to establish an excellent reputation with both local residents and visitors to the area alike.We have events at Denbies happening all the time

CONSERVATORY RESTAURANT SELECTION

LIGHT LUNCHES

Comprehensive range of salads, local cheese platters, home-made soups (seasonal), freshly made sandwiches and selection of panini’s.

HOT LUNCH

– served between 12noon – 2pm

Daily changing specials menu

AFTERNOON CREAM TEA

Selection of teas, scones with clotted cream and jam, sweet pastries and cakes.

TEAS AND COFFEE

Our coffee is locally roasted from ‘Coffee Real’ based in Newdigate. Wide choice of teas, creamy hot chocolate, accompanied by a choice of delicious sponges, muffins and an array of hand made cakes and pastries.

CHILDREN’S MEALS – AVAILABLE

Smaller portion of the daily hot meals are also available.

SAMPLE MENUS

SAMPLE VINEYARD RESTAURANT SPRING MENU


Starters

Goat’s Cheese, Beetroot Salad, Dukkha, Balsamic Glaze, Herb Oil

Roasted Tomato and Basil Soup, Creme Fraiche, Micro Basil, Artisan Bread

Ham Hock Terrine, Piccalilli, Mixed Leaves, Crostini

Mains

Roasted Salmon Niçoise Salad – Jersey Royals, Eggs, Green Beans, Sundried Tomatoes, Romaine Lettuce, Lemon Dressing

Spinach, Mushroom and Truffle Pie, Mash, Spring Greens, Jus

Braised Lamb Shoulder, Orzo, Summer Vegetables, Chimichurri

Special of the Day

Please ask a member of staff for today’s special.

Desserts

Eton Mess – Italian Meringue, Mixed Berry Compote, Chantilly Cream, Lemon Balm

Chocolate and Coconut Torte, Raspberries Selection of Local Cheeses, Chutney, Grapes (£5.00 supplement applies)

2 COURSES £27

3 COURSES £34


We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.

SAMPLE VINEYARD RESTAURANT MENU


Starters

Artichoke, Chicory, Truffle Honey, Watercress Salad (GF, Ve)

Try with Surrey Gold NV

Soup of the Day, Artisan Bread

Try with Surrey Gold NV

Smoked Salmon, Melba Toast, Pea Shoot Salad, House Dressing

Try with Flint Valley NV

Chicken and Duck Terrine, Homemade Bread, Fig Chutney, Mixed Leaves, House Dressing

Try with Sileni Pinot Noir

Mains

Pan-Fried Corn-Fed Chicken Breast, Sweet Potato Cake, Buttered Vegetables, Gravy

Try with Bacchus 2019

Marinated Pork Fillet, Roasted Polenta, Seasonal Vegetables, Red Wine and Raspberry Jus

Try with Redlands NV

Natural Smoked Haddock with Poached Duck Egg on Puy Lentils Fricassee

Try with Flint Valley NV

Wild Mushroom & Red Onion Artisan Pasty, Sun-Dried Tomato Mash, Broccoli (Ve)

Try with Surrey Gold NV

Desserts

Apple and Plum Crumble, Oat Custard (Ve)

A Trio of Chocolate Desserts Selection of Local Cheeses, Chutney, Thomas Fudge Biscuits (£5.00 Supplement Applies)

Try with Redlands NV

2 Courses £27

3 Courses £34


We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.

All prices include VAT at current rate; all items are subject to availability.

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