Minimal Pruning
Tuesday, 29 April 2014 by Paul McLoughlin
Minimal Pruning 29th April Denbies pioneers new method of growing grapes in the Uk. Minimal pruning. This produces more bunches, but of smaller size and a consequent higher ratio of skin:flesh. This results in wines with greater aroma intensity and body. It also mitigates the risk of crop loss to late spring frosts and is
- Published in Uncategorized
ABOUT DENBIES
RECENT POSTS
September blog – Bee update 2020
The latest and most recent beehives were reloca...April blog – Surrey Day 2020
Spring is a very important time in the vineyard...Natural Vineyard Blog: February 2020
...September vineyard blog
...