The latest and most recent beehives were relocated to the estate back in March, just prior to lock down.  What seems like now such a long time ago, we are pleased to bring you an update on their progress from the beekeeper. The bee hives have been building up in size from quite small beginnings

Spring is a very important time in the vineyard as it sets the scene for the autumn harvest. Each season has its own characteristics and every year we welcome thousands of visitors to enjoy this wonderful process with us. We are missing you, our valued customers, and we are looking forward to welcoming you back

With spring now fast approaching, all winter pruning in the vineyard is now complete, with vines tied down ready and waiting for bud burst. General trellis repairs will continue over the next few weeks to ensure that everything is ready for the growing season. The new trellis is being installed on the Dell slopes, due

Happy New Year from all at Denbies Wine Estate! We are looking forward to another great year and the release of some spectacular wines later on in the season. In the vineyard, the vines are now dormant for winter, with pruning beginning very shortly. After a six week period, this will be closely followed by

What a wonderful year it’s been! Whilst Denbies’ winery team works as hard as ever fermenting, bottling and taking care of our young wines, we look back over a successful and bountiful 2018 to examine what made it such a great harvest here at Denbies Wine Estate. Conditions in March were chilly with very heavy

Well done team! Denbies are delighted to have been awarded the CSWWC 2018 Best in Class for Best English Blanc de Noirs. The Champagne and Sparkling World Wine Championships celebrate the top sparkling offerings across the globe, with entries from 18 countries this year. The competition is known for being the toughest and most well-respected

We are now nearing the completion of a very busy and successful 2018 harvest here at Denbies Wine Estate. A section of our Pinot Noir grapes destined for our premium sparkling wines were hand-picked last week, with the remaining Pinot Noir berries being harvested today. In addition, we are currently machine-harvesting Seyval Blanc in the