Spring Vineyard report

by / Friday, 23 March 2018 / Published in Uncategorized

Spring Vineyard report – March

The vines are currently coming to the end of their dormant period so we are pleased to report that there are no adverse affects from the latest spell of cold weather. The real concerns of the vineyard team will start in the coming months when, as with every year, the possible threat of a late frost will linger until well into June.

As with every winter/spring transition the threat of frost is very real and can have a devastating impact on the Autumn harvest. Therefore Denbies have the most up to date anti-frost measures which are deployed with a military like precision should the need occur. The tow and blow machine, resembles a large desk fan and oscillates the air therefore preventing ground frost. Likewise, the frost buster is driven through the vines, again for air movement. A very important factor is the creation of temperature fluctuations: at each passing of the Frostbuster, the temperature rises shortly and drops again. These fluctuations create a big part of the protection that is obtained with the Frostbuster.

On a positive note, the replanting programme is taking shape with the Hillside planting of Chardonnay almost complete. Further Pinot noir will be planted in The Dell to meet the increasing demand for English sparkling.

Dr. Ludmil Anguelov, Denbies Vineyard Manager will commence trialling an experimental planting of six varietals, new to the Denbies estate . An acre in The Dell will be planted with the following vines;

Syrah – red

Johanniter- white (early ripening, frost resistant)

Sauvignon gris – rose (early ripening, frost resistant)

Traminer – white (mid early to late ripening)

Cabernet Mitos – dark red (early ripening, frost resistant)

Muscaris – white (early ripening, frost resistant)

Ludmil has also taken on an special project to enable visitors to fully appreciate his passion for the vineyard. He has created a terrace in the middle of the vineyard which is nearing completion. During the summer months this will be a destination for vineyard dining, evening recitals and wine tasting experiences to complement the outstanding views of the surrounding area.

(pictured – Lumil’s terrace)

 

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To Our Valued Customers

WELCOME BACK!

Please note, all areas of the business will be adhering to new social distancing government policy, thank you in advance for your consideration.  Please note, due to reduced numbers on the outdoor tour, we strongly advise booking on-line in advance, reservations may be available day thank you.

The Visitor Centre is now open, including all facilities
Indoor & Outdoor Dining/Vineyard Hotel/Outdoor tours

NEW EVENTS NOW ON SALE, VISIT OUR <FORTHCOMING EVENTS>

Sparkling Outdoor Tour & Gallery Restaurant dinner/Afternoon Tea Hamper & Tour/Secret Vineyard Trail & Tasting

VINEYARD HOTEL is now open

CONSERVATORY RESTAURANT is open daily
Table service only/hot food available 12noon to 2pm

REFRESHMENTS AVAILABLE FROM
‘THE HATCH ON THE LAWN’ Outside Marquee seating available
Selection of hot & cold drinks & snacks
Daily 10am – 4pm
Saturday 9am – 6pm/ Sunday 10am – 5pm

Please note, only food and drink purchased from Denbies may be consumed on-site

THE GALLERY RESTAURANT Open from Saturday 11 July

Open every Saturday & Sunday for lunch 12noon - 3.30pm, advance reservations only

Your English Vineyard Wedding in Surrey

Congratulations!  Making plans for your special day?
Whilst the main estate building and hotel remain closed to the public, we are happy to offer social distanced wedding viewings from Saturday 20 June.
For more information and to book a viewing, please contact Dawn@denbiesvineyard.co.uk

Denbies Wine & Gift Shop

Daily 10am – 4pm/Sat & Sun 10am – 5pm

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please observe social distancing guidelines, card transactions only

Information: Health and safety - shop reopening PDF

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