SAMPLE GALLERY RESTAURANT AUTUMN MENU

 Starters

Roasted Cauliflower Velouté, Truffle Shavings (Ve)

£7.25

Chicken & Tarragon Terrine, Apricot Emulsion, Focaccia Crisp

£9.75

Brighton Blue & Confit Red Onion Tart, Mushroom Salad (V)

£9.25

Marbled Salmon, Pickled Radish, Caramelised Pumpkin Puree

£11.50

Free Range Hampshire Lamb Croquette, Fried Sweetbreads, Mint Dressing

£11.50

Mains

Pan-Seared Duck Breast, Celeriac Puree, Confit Carrot, Potato Terrine, Madeira Jus

£22.50

Braised English Pork Belly, Soft Polenta, Buttered Savoy Cabbage, Smoked Bacon, Vermouth Sauce

£19.25

Smoked Romanesco, White Bean Puree, Red Cabbage Gnocchi (Ve)

£17.25

Cornish Bream Fillet, Baby Root Vegetables, Parisienne Potatoes, White Wine Cream, Parsley Oil

£18.95

Rye Bay Red Mullet, Sweet Potato Fondant, Jerusalem Artichoke, Fennel Liquor

£21.50

Desserts

Red Wine Poached Pear, Clotted Cream

£7.25

Winter Fruits Cobbler, Crème Anglais

£6.95

Butterscotch Pie, Vanilla Bean Ice Cream (VE available)

£7.95

Milk Chocolate Sphere, Quince Core, Dark Chocolate Soil

£8.45

Selection of Locally Sourced Cheeses, Thomas Fudge Biscuits, Grapes, Real Ale Chutney

£11.25

 Please note, this is a sample menu only, items may change according to seasonal availability 

We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.

SAMPLE GALLERY RESTAURANT SUNDAY MENU

Starters

Roasted Cauliflower Velouté, Truffle Shavings

£7.25

Chicken & Tarragon Terrine, Apricot Emulsion, Focaccia Crisp

£9.75

Brighton Blue & Confit Red Onion Tart, Mushroom Salad

£9.25

Marbled Salmon, Pickled Radish, Caramelised Pumpkin Puree

£11.50

Mains

Roast Sirloin of Beef, Roast Potatoes, Red Cabbage, Parsnips, Carrots, Yorkshire Pudding, Seasonal Greens, Gravy

£20.95

Roast Loin of Pork, Roast Potatoes, Red Cabbage, Parsnips, Carrots, Crackling,

Seasonal Greens, Gravy

£19.95

Smoked Romanesco, Roast Potatoes, Red Cabbage, Parsnips, Carrots,

Seasonal Greens, Gravy

£17.95

Cornish Bream Fillet, Baby Root Vegetables, Parisienne Potatoes, White Wine Cream, Parsley Oil

£18.95

Please note, this is a sample menu only, items may change according to seasonal availability 

We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.

SAMPLE GALLERY RESTAURANT CHRISTMAS MENU

 Starters

Carrot and Ginger Volute, Truffle, Mini Loaf

Chicken & Tarragon Terrine, Apricot Emulsion, Focaccia Crisp

Brighton Blue & Confit Red Onion Tart, Wild Mushroom Salad

Smoked Salmon Mousse, Beetroot Gel, Pickled Radish, Cucumber Salad, Pink Peppercorn
Dressing

Mains

Roasted Paupiette of Turkey wrapped with Smoked Bacon, Cumberland Stuffing, Pan-fried
Baby Sprouts, Roasted Carrots & Parsnip, Rich Turkey Gravy

Pan Seared Duck Breast, Celeriac Puree, Confit Carrot, Potato Terrine, Madeira Jus
(£5.00 Supplement)

Roasted Vegetable Wellington, Cranberry and Port Jelly, Pan-fried Baby Sprouts, Braised Red
Cabbage

Celeriac, Squash and Wild Mushroom Nut Roast with Mulled Wine Lentils, Parmentier Potatoes
and Porcini Jus

Fillet of Bream, Puy Lentil, Chorizo and Brussel Sprout Fricassee, Lemon, Caper Butter

Desserts

Traditional Christmas Pudding with Brandy Sauce

Sticky Toffee & Cranberry Sponge, Christmas Pudding Gelato, Toffee Glaze

Winter Fruit Cobbler, Crème Anglaise

Vegan Butterscotch Pie, Vanilla Bean Ice Cream

Selection of Local Cheeses, Thomas Fudge Biscuits, Grapes, Festive Fruit Chutney
(£5 supplement applies)

2 Courses £29.50
3 Courses £36.00

 Please note, this is a sample menu only, items may change according to seasonal availability 

We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.