THE HATCH ON THE LAWN TAKEAWAY
The Hatch on the Lawn is now open for takeaway daily
9.30am – 2.30pm (weather permitting/refreshments will be available for takeout from The Conservatory)
NO RESERVATIONS REQUIRED
A range of hot and cold lunch options, Denbies wine,
The marquee is in place so you can be assured of an all weather dining experience, just remember to wrap up if it’s chilly!
Further information
For additional information please contact [email protected] or telephone 01306 742002 for full details
HATCH ON THE LAWN EVENTS
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SAMPLE MENUS
SAMPLE VINEYARD RESTAURANT SPRING MENU
Starters
Goat’s Cheese, Beetroot Salad, Dukkha, Balsamic Glaze, Herb Oil
Roasted Tomato and Basil Soup, Creme Fraiche, Micro Basil, Artisan Bread
Ham Hock Terrine, Piccalilli, Mixed Leaves, Crostini
Mains
Roasted Salmon Niçoise Salad – Jersey Royals, Eggs, Green Beans, Sundried Tomatoes, Romaine Lettuce, Lemon Dressing
Spinach, Mushroom and Truffle Pie, Mash, Spring Greens, Jus
Braised Lamb Shoulder, Orzo, Summer Vegetables, Chimichurri
Special of the Day
Please ask a member of staff for today’s special.
Desserts
Eton Mess – Italian Meringue, Mixed Berry Compote, Chantilly Cream, Lemon Balm
Chocolate and Coconut Torte, Raspberries Selection of Local Cheeses, Chutney, Grapes (£5.00 supplement applies)
2 COURSES £27
3 COURSES £34
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
SAMPLE VINEYARD RESTAURANT MENU
Starters
Artichoke, Chicory, Truffle Honey, Watercress Salad (GF, Ve)
Try with Surrey Gold NV
Soup of the Day, Artisan Bread
Try with Surrey Gold NV
Smoked Salmon, Melba Toast, Pea Shoot Salad, House Dressing
Try with Flint Valley NV
Chicken and Duck Terrine, Homemade Bread, Fig Chutney, Mixed Leaves, House Dressing
Try with Sileni Pinot Noir
Mains
Pan-Fried Corn-Fed Chicken Breast, Sweet Potato Cake, Buttered Vegetables, Gravy
Try with Bacchus 2019
Marinated Pork Fillet, Roasted Polenta, Seasonal Vegetables, Red Wine and Raspberry Jus
Try with Redlands NV
Natural Smoked Haddock with Poached Duck Egg on Puy Lentils Fricassee
Try with Flint Valley NV
Wild Mushroom & Red Onion Artisan Pasty, Sun-Dried Tomato Mash, Broccoli (Ve)
Try with Surrey Gold NV
Desserts
Apple and Plum Crumble, Oat Custard (Ve)
A Trio of Chocolate Desserts Selection of Local Cheeses, Chutney, Thomas Fudge Biscuits (£5.00 Supplement Applies)
Try with Redlands NV
2 Courses £27
3 Courses £34
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
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