Why not take away with

HATCH ON THE LAWN AT DENBIES

THE HATCH ON THE LAWN TAKEAWAY

 

The Hatch on the Lawn is now open for takeaway daily

9.30am – 2.30pm (weather permitting/refreshments will be available for takeout from The Conservatory)

NO RESERVATIONS REQUIRED

A range of hot and cold lunch options, Denbies wine,

The marquee is in place so you can be assured of an all weather dining experience, just remember to wrap up if it’s chilly!


Further information

For additional information please contact [email protected] or telephone 01306 742002 for full details

HATCH ON THE LAWN EVENTS

Hatch on the lawn

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Hatch on the lawn

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SAMPLE MENUS

SAMPLE VINEYARD RESTAURANT SPRING MENU


Starters

Goat’s Cheese, Beetroot Salad, Dukkha, Balsamic Glaze, Herb Oil

Roasted Tomato and Basil Soup, Creme Fraiche, Micro Basil, Artisan Bread

Ham Hock Terrine, Piccalilli, Mixed Leaves, Crostini

Mains

Roasted Salmon Niçoise Salad – Jersey Royals, Eggs, Green Beans, Sundried Tomatoes, Romaine Lettuce, Lemon Dressing

Spinach, Mushroom and Truffle Pie, Mash, Spring Greens, Jus

Braised Lamb Shoulder, Orzo, Summer Vegetables, Chimichurri

Special of the Day

Please ask a member of staff for today’s special.

Desserts

Eton Mess – Italian Meringue, Mixed Berry Compote, Chantilly Cream, Lemon Balm

Chocolate and Coconut Torte, Raspberries Selection of Local Cheeses, Chutney, Grapes (£5.00 supplement applies)

2 COURSES £27

3 COURSES £34


We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.

SAMPLE VINEYARD RESTAURANT MENU


Starters

Artichoke, Chicory, Truffle Honey, Watercress Salad (GF, Ve)

Try with Surrey Gold NV

Soup of the Day, Artisan Bread

Try with Surrey Gold NV

Smoked Salmon, Melba Toast, Pea Shoot Salad, House Dressing

Try with Flint Valley NV

Chicken and Duck Terrine, Homemade Bread, Fig Chutney, Mixed Leaves, House Dressing

Try with Sileni Pinot Noir

Mains

Pan-Fried Corn-Fed Chicken Breast, Sweet Potato Cake, Buttered Vegetables, Gravy

Try with Bacchus 2019

Marinated Pork Fillet, Roasted Polenta, Seasonal Vegetables, Red Wine and Raspberry Jus

Try with Redlands NV

Natural Smoked Haddock with Poached Duck Egg on Puy Lentils Fricassee

Try with Flint Valley NV

Wild Mushroom & Red Onion Artisan Pasty, Sun-Dried Tomato Mash, Broccoli (Ve)

Try with Surrey Gold NV

Desserts

Apple and Plum Crumble, Oat Custard (Ve)

A Trio of Chocolate Desserts Selection of Local Cheeses, Chutney, Thomas Fudge Biscuits (£5.00 Supplement Applies)

Try with Redlands NV

2 Courses £27

3 Courses £34


We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.

All prices include VAT at current rate; all items are subject to availability.

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