Denbies

VINEYARD RESTAURANT

Wine Library

Denbies

WINE LIBRARY

Breathtaking

VIEWS OVER THE VINEYARD

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VINEYARD RESTAURANT

Open for dinner Monday – Thursday 6:30PM to 8:30PM, Friday – Sunday 7:00PM to 9:00PM

Warm natural bark walls line the reception entrance opening into the stunning Orangery Restaurant with far reaching views over the vineyard. Bespoke wooden crafted furniture contribute to the origins of the working winery. The open landscape garden features all weather cabana style seating areas where guests can enjoy local sourced produce accompanied by the wine made and produced on the estate.

DENBIES WINE LIBRARY

The latest addition to the hotel is the Wine Library lounge, adjacent to the restaurant.  With clever use of shapes and materials, the design of the Wine Library reflects all aspects of the wine making process.   The curvature of the building replicates a wine barrel, together with a wall lined with antique riddling racks.  The main feature of the Wine Library is the magnificent floor to ceiling wine wall, displaying a range of Denbies vintages dating back to 1993.

The Wine Library is perfect for pre/after dinner refreshments and is also available for private dining, catering for up to 22 guests.

VINEYARD RESTAURANT EXPERIENCES

SAMPLE MENUS

SAMPLE VINEYARD RESTAURANT MENU


 To Start

Albury Silent Pool Gin Cured Salmon, Gin & Tonic Jelly, Cucumber, Rye Bread

Cream of Artichoke Soup, Crispy Egg Yolk, Borage (vegan alt available)

Goats Cheese Mousseline, Almond Puree, Port Gel, Glazed Strawberries (Vegan alt available)

Heritage Tomatoes, Basil Puree, Mint, Crostini, Black Olive Crumb (VE)

English Asparagus, Poached Egg, Hollandaise, Kingfisher Watercress

Mains

Cider and Apple Glazed Surrey Hills Pork Belly, Alsace Cabbage, Potato Dauphinoise, Star Anise Jus, Crispy Sage and Crackling

Chalk Hills Stream Trout en Croute, Sorrel Sauce, Samphire

Chermoula Roasted Cauliflower, Falafel, Aubergine Caviar, Cous Cous (VE)

Roast Rump of Surrey Lamb,

Fondant Potato, French Style Peas and Bacon, Roasted Garlic and Rosemary Sauce (£4.50 supplement)

Desserts

Pimms Strawberry Jelly with Cucumber Cream, Lemon Sorbet, Mint

Peanut Butter and Chocolate Delice with Oreo Biscuit Base, Salted Caramel Gelato

Mango and Passionfruit Pavlova, Chantilly Cream

Elderflower & Buttermilk Panacotta

Classic Sticky Toffee Pudding, Butterscotch Sauce, Gelato

Selection of locally Sourced Cheese, Biscuits, Wine Marinated Grapes, Quince

Two course – £29.50 

Three course – £36.00 


 Please note, this is a sample menu only, items may change according to seasonal availability 

We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.

SAMPLE VINEYARD RESTAURANT MENU


Starters

Soup of the Day (V)

Crispy Pork Belly Croquette, Hoi-Sin Sauce, Micro Coriander

Goats’ Cheese, Sun-dried Tomato & Basil Tart, Balsamic Glaze (V)

Sautéed Tiger Prawns, Lemon, Garlic & Chilli Butter, Samphire

Mains

Apple & Cider Braised Pork Belly, Chicken Boudin, Fondant Potato, Baby Spinach, Star Anise Jus

Roast Fillet of Salmon, Salmon & Herb Croquette, Wilted Spinach, Carrot, Fennel, Lobster Bisque

Pan-Fried Chicken Suprème, Hispi Cabbage, Wild Mushroom, Pomme Purée, Red Wine Jus

Chermoula Roasted Cauliflower, Pomegranate, Almond, Aubergine Caviar, Falafel, Harissa Mayonnaise (Vg)

Desserts

Chocolate Orange Torte, Espresso Cream, Chocolate Crumb

Blackberry & Almond Tart, Vanilla Custard

Selection of Local Cheeses, Chutney, Grapes, Thomas Fudge Biscuits

(Tremains Organic Cheddar / Brighton Blue / Sister Sarah)

£5 Supplement

2 Courses £29.50

3 Courses £36.00


We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.

All prices include VAT at current rate; all items are subject to availability.

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Denbies Wine Estate
Denbies Wine Estate