VINEYARD RESTAURANT
Open for dinner Monday – Thursday 6:30PM to 8:30PM, Friday – Sunday 7:00PM to 9:00PM
Warm natural bark walls line the reception entrance opening into the stunning Orangery Restaurant with far reaching views over the vineyard. Bespoke wooden crafted furniture contribute to the origins of the working winery. The open landscape garden features all weather cabana style seating areas where guests can enjoy local sourced produce accompanied by the wine made and produced on the estate.
DENBIES WINE LIBRARY
The latest addition to the hotel is the Wine Library lounge, adjacent to the restaurant. With clever use of shapes and materials, the design of the Wine Library reflects all aspects of the wine making process. The curvature of the building replicates a wine barrel, together with a wall lined with antique riddling racks. The main feature of the Wine Library is the magnificent floor to ceiling wine wall, displaying a range of Denbies vintages dating back to 1993.
The Wine Library is perfect for pre/after dinner refreshments and is also available for private dining, catering for up to 22 guests.
VINEYARD RESTAURANT EXPERIENCES
SAMPLE MENUS
SAMPLE VINEYARD RESTAURANT MENU
To Start
Albury Silent Pool Gin Cured Salmon, Gin & Tonic Jelly, Cucumber, Rye Bread
Cream of Artichoke Soup, Crispy Egg Yolk, Borage (vegan alt available)
Goats Cheese Mousseline, Almond Puree, Port Gel, Glazed Strawberries (Vegan alt available)
Heritage Tomatoes, Basil Puree, Mint, Crostini, Black Olive Crumb (VE)
English Asparagus, Poached Egg, Hollandaise, Kingfisher Watercress
Mains
Cider and Apple Glazed Surrey Hills Pork Belly, Alsace Cabbage, Potato Dauphinoise, Star Anise Jus, Crispy Sage and Crackling
Chalk Hills Stream Trout en Croute, Sorrel Sauce, Samphire
Chermoula Roasted Cauliflower, Falafel, Aubergine Caviar, Cous Cous (VE)
Roast Rump of Surrey Lamb,
Fondant Potato, French Style Peas and Bacon, Roasted Garlic and Rosemary Sauce (£4.50 supplement)
Desserts
Pimms Strawberry Jelly with Cucumber Cream, Lemon Sorbet, Mint
Peanut Butter and Chocolate Delice with Oreo Biscuit Base, Salted Caramel Gelato
Mango and Passionfruit Pavlova, Chantilly Cream
Elderflower & Buttermilk Panacotta
Classic Sticky Toffee Pudding, Butterscotch Sauce, Gelato
Selection of locally Sourced Cheese, Biscuits, Wine Marinated Grapes, Quince
Two course – £29.50
Three course – £36.00
Please note, this is a sample menu only, items may change according to seasonal availability
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.
SAMPLE VINEYARD RESTAURANT MENU
Starters
Soup of the Day (V)
Crispy Pork Belly Croquette, Hoi-Sin Sauce, Micro Coriander
Goats’ Cheese, Sun-dried Tomato & Basil Tart, Balsamic Glaze (V)
Sautéed Tiger Prawns, Lemon, Garlic & Chilli Butter, Samphire
Mains
Apple & Cider Braised Pork Belly, Chicken Boudin, Fondant Potato, Baby Spinach, Star Anise Jus
Roast Fillet of Salmon, Salmon & Herb Croquette, Wilted Spinach, Carrot, Fennel, Lobster Bisque
Pan-Fried Chicken Suprème, Hispi Cabbage, Wild Mushroom, Pomme Purée, Red Wine Jus
Chermoula Roasted Cauliflower, Pomegranate, Almond, Aubergine Caviar, Falafel, Harissa Mayonnaise (Vg)
Desserts
Chocolate Orange Torte, Espresso Cream, Chocolate Crumb
Blackberry & Almond Tart, Vanilla Custard
Selection of Local Cheeses, Chutney, Grapes, Thomas Fudge Biscuits
(Tremains Organic Cheddar / Brighton Blue / Sister Sarah)
£5 Supplement
2 Courses £29.50
3 Courses £36.00
We cannot guarantee that our dishes are free from traces of food allergens. Please speak to the Denbies team regarding any specific dietary requirements.
All prices include VAT at current rate; all items are subject to availability.